INGREDIENTS
- 7 ounces of MagNoodles (1/2 box)
- 3 tablespoons of olive oil
- 3 cloves of garlic
- 16 ounces of baby spinach
- 2 cups of white wine
- 5-7 pieces of cooked shrimp
 
DIRECTIONS
Sauté in 3 tablespoons of olive oil, the 3 cloves of fresh garlic, until soft. Add to the garlic, the fresh baby spinach (may substitute kale, cooking time will increase).

Cook and stir until spinach is wilted – about 3 minutes. Add 2 cups of white wine, and simmer for about 3 minutes. Add 7 ounces of MagNoodles, cooked as directed and drained.

Add 5 to 7 pieces of cooked shrimp - serve immediately. This recipe is versatile - you can cook raw shrimp with the garlic - or simply serve the MagNoodles without the shrimp simply with the greens and garlic!
 
You can see this recipe in the February Issue of Views and Voices