|Sauté in 3 tablespoons of olive oil, the 3
cloves of fresh garlic, until soft. Add to the
garlic, the fresh baby spinach (may substitute
kale, cooking time will increase).
and stir until spinach is wilted – about 3
minutes. Add 2 cups of white wine, and simmer
for about 3 minutes. Add 7 ounces of
MagNoodles, cooked as directed and
Add 5 to 7 pieces of cooked shrimp -
serve immediately. This recipe is versatile -
you can cook raw shrimp with the garlic - or
simply serve the MagNoodles without the
shrimp simply with the greens and garlic!