Sauté in 3 tablespoons of olive oil, the 3 cloves of fresh garlic, until soft. Add to the garlic, the fresh baby spinach (may substitute kale, cooking time will increase).
Cook and stir until spinach is wilted ? about 3 minutes. Add 2 cups of white wine, and simmer for about 3 minutes. Add 7 ounces of MagNoodles, cooked as directed and drained.
Add 5 to 7 pieces of cooked shrimp - serve immediately. This recipe is versatile - you can cook raw shrimp with the garlic - or simply serve the MagNoodles without the shrimp simply with the greens and garlic! |
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