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Why are MagNoodles so much better for you than other pastas?
The blending of wholesome grains, including highly nutritious Spelt and Kamut add natural nutrition to MagNoodles. Whole grains are healthier, providing more protein, more fiber and many important vitamins and minerals. MagNoodles does not add nutrients back into their pasta - the nutrients are there naturally from the wholesome grains.
What is the difference between white pasta and MagNoodles?
White pasta is made from semolina flour,which is lower in fiber and protein than whole grain pasta. MagNoodles blends semolina with whole grain durum, spelt, and Kamut for a delicious 35g of whole grains per serving, 5g fiber, and 7g protein.
What are Spelt and Kamut?
Please click here to go to our page with information on spelt and kamut.
Why should I care about whole grains?
Studies show that eating whole grains instead of refined grains lowers the risk of many chronic diseases. While benefits are most pronounced for those consuming at least 3 servings daily, some studies show reduced risks from as little as one serving daily. The message: every whole grain in your diet helps!
What makes MagNoodles organic?
We use grains from the pure mountains of Montana, and these grains are not genetically modified (non-GMO). They are USDA certified Organic.
Where can I buy MagNoodles?
Click here for a list of stores or to order online. Every purchase supports a product made in the USA !

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