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| MagNoodles were created by a Mom who wanted her children to eat more whole grains and vegetables. Highly approved by kids and adults, it's a great tasting alternative to white pasta!! |
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- 100% certified organic grains blended for the best tasting whole grain pasta
- Highest quality spelt, Kamut, whole grain durum and semolina grains grown in the pure mountains of Montana
- High fiber, High protein, Vitamins A,B,C
- No additives, enrichments, or enhancements.
- Non-GMO, Eggless, Vegan Product
- Certified Kosher
- In Recyclable Paper Board Packaging
- USA Product - Supporting the American Farmer since 2011
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| Aileen Magnotto, cancer survivor and creator of MagNoodles has donated 23,000 servings of MagNoodles to the Capital Area Food Bank in Washington DC. Aileen and PBS Celebrity Chef & Lifestyle Guru George Hirsch created a cooking demo to 40 kids on how to create healthy meals with MagNoodles Pasta and food bank ingredients. ~ September 27th, 2012 |
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Read the top story on Aileen Magnotto delivering 23,000 servings of her line of multi-grain, vegetable-based MagNoodles to kids in need!! Click on the logo at left to read the story. |
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See Rep. Mike Kelly's Newsletter comments on Aileen Magnotto delivering 23,000 servings of her line of multi-grain, vegetable-based MagNoodles!! Click on the logo at left to see his comments. |
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Chef George Hirsch comments on MagNoodles relief effort in DC at the Capital Area Food Bank. Click on the logo at left to see his comments. |
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Pittsburgh Tribune Review Article: Using her Noodle: Woman’s Whole-grain Pasta Flavorful.
Click here and see the article. |
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Pittsburgh 360, interviews Aileen about her journey to develop her ideas about MagNoodles in a piece called La Pasta Bella! - The MagNoodle Story. Click the screen to begin play.
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| CLICK HERE for a copy of our Brochure |
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Click on the links below to see our most recent Views & Voices Magazine Article (Feb 2012) |
| Part 1 | Part 2 |
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